White Rice 100% Grade A
Shall have the grain composition and milling degree as follows:

Grain classification, comprising of :
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2
- Of all these there may be Long grain Class 3 not exceeding 5.0%
- The rest shall be Head rice having the
length as from 8.0 parts onward

Grain composition comprising of :
- Whole kernels by not less than 60.0%
- Brokens having lengths as from 5.0 parts but not reaching 8.0 parts by not more than 4.0%
- The rest shall be Head rice having the length as from 8.0 parts onward Rice that may be present:
- Chalky kernels not exceeding 3.0%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kilogram
of rice

Milling degree:
- Extra well milled.

White Rice 100% Grade B
Shall have the grain composition and milling degree as follows:

Grain classification, comprising of:
- Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3
- Of all these there may be Short grain not exceeding 5.0 %

Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white brokens C1 not exceeding 0.1 %
- The rest shall be Head rice having the length as from 8.0 parts onward

Rice and matter that may be present:
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %
- White glutinous rice not exceeding 1.5 %
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 %
- Paddy not exceeding 7 grains per 1 kg. of rice

Milling degree:
- Extra well milled.